Veggie Omelete

1. Veggie Omelette: Whisk together 2-3 eggs in a bowl and add a pinch of salt and pepper. Heat a non-stick skillet over medium heat and add some chopped veggies of your choice, such as bell peppers, mushrooms, and onions.
3. Pour the egg mixture over the veggies and cook until set. Fold the omelette in half and serve with some whole-grain toast.

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